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Title: Grilled Vegetable Kabobs
Categories: Vegetable
Yield: 4 Servings

1/2cLow Cal. Italian Salad
  Dressing
1tsDried Basil
1tbMinced Fresh Parsley
1mdSize Yellow Squash
  (About 1 Lb.) Cut Into
  1 1/2 in. Pieces
8smBoiling Onions
8 Cherry Tomatoes
8mdSize Mushrooms
2cHot Cooked Brown Rice

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently. 163 Cal. Per 2 Kabobs & 1/2 C. Rice.

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